This knife is no longer available but we may be able to acquire another similar one. 10 1/2" long.
| Availability: | Out of stock |
Mahogany obsidian, deer antler. This is a real useable knife. It will keep it's edge for a long time if it's not used against bone or other hard material. Sharpen it (called knapping) with an antler or copper tool. Tear thin flakes off along both side of blade. Obsidian is sharper than steel and is used in surgical applications.
